Archive for the 'Holidays' Category

December 23, 2024 | Holidays

Wishing You and Yours Happy Holidays
Along with
Pleasant memories of the past.
 
From the entire Taylor family
Add A Comment

Let the Bubbly Flow

December 16, 2024 | Author Friend Promo, Cooking, Holidays

original recipes from C.D. Hersh

Busy shopping, wrapping and socializing? Ready for some rest and relaxation, but need to get going again soon? Kick back with a festive cocktail!

Here are two special drinks that you can enjoy as many as you like and not have a headache in the morning.

Cranberry Sangria by the glass mocktail recipe:

For each 8-ounce champagne glass you will need:

    • 1/4 cup brewed Hibiscus Watermelon tea (we use Republic of Tea brand)
    • 1/8 cup brewed Chamomile honey and vanilla tea (we use Twinings brand)
    • Sparking apple cider
    • 1 rounded TBS jellied cranberry sauce (smooth or whole berry)
    • Fresh fruits (grapes, whole cranberries, pineapple chunks, peeled sliced star fruit, or peeled kiwi—or fruits of your choice)
    Short skewer or sizzle stick. Thread fruits on a skewer or swizzle stick and set aside.
    Place teas and cranberry sauce in the glass. Mix until sauce is dissolved. Fill glass with sparkling apple cider. Enjoy!

Mock Champagne by the Glass

    One 8-ounce champagne flute
    ¼ cup white grape juice
    1/8 cup Chamomile tea.
    Ginger ale
    Combine grape juice and tea in an 8-ounce champagne flute. Fill glass with regular or diet ginger ale. To give the drink a holiday flare, add a slice of star fruit and a couple of whole, fresh cranberries to the glass before adding the liquids.

Now kick back, relax with your drink and pick up a good book to read. You might even try one of ours that you can find over on our Amazon Author Page

ENJOY!

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.

In addition to writing Catherine and Donald love antiquing, traveling, singing, and going to the theatre. Catherine is also an avid gardener and has drawn Donald into her garden as a day laborer. They figure the couple who plays together and works together, stays together—and that’s just what they aim to do.

Second Editions Coming Soon:

Ghosts and Gardenias

The Promised One The Turning Stone Chronicles Book 1
Blood Brothers The Turning Stone Chronicles Book 2
Son of the Moonless Night The Turning Stone Chronicles Book 3
The Mercenary and the Shifters The Turning Stone Chronicles Book 4

Social Media Info:
Website

Blog 

Facebook
Amazon Author Page
Twitter
Goodreads

Add A Comment

Thank a Soldier

November 4, 2024 | Author Friend Promo, Holidays

from C.D. Hersh

Today we rememberVeterans

by C.D. Hersh

Military Cemetery Crosses by Petr Kratochvil

In 1918, on the eleventh hour of the eleventh day of the eleventh month, armistice was signed, ending the Great War—a war fought on what was known then as the Western Front. Thirty-six years later, on June 1, 1954, Congress changed Armistice Day to Veterans Day. President Dwight D. Eisenhower defined the day as a day for a grateful nation to honor veterans of all wars. Ninety-four years after the signing of Armistice our nation’s soldiers are still protecting us, and democracy, at home and around the world.

We don’t know about you, but both our fathers fought in WWII. We had high school friends and family who served in Vietnam. Donald served in the military during the Vietnam era. We have friends who spent their entire careers serving our county. Through his career Donald has worked with military service men and women. And we know families whose sons and daughters have chosen to step up and put their lives on the line to protect America and democracy, many of them ending up in Middle Eastern war-torn countries.

Today we don’t have a military draft. The men and women who serve choose to do so, often reenlisting when they know there is a good chance in today’s turbulent political atmosphere that they could end up on a war front. Yet they still go.

Being a warrior can be a thankless job, filled with danger, pain, homesickness, loss of life or limb, or terrible struggles readjusting to civilian life. These courageous men and women are making sure you and I can remain free. This November 11, on Veteran’s Day, find a soldier, a former soldier, or a family member of a soldier and tell them how much their dedication and sacrifice to liberty and freedom means to you. Let them know that they are not forgotten. If you can’t find a soldier, or one of their family members, then say a prayer for the safety of all our military people.

On a writing note, if you like to read military romances here are a couple of authors we recommend. Karen Foley and Catherine Mann.

Here is a sample of each author’s writing:

Do you know anyone serving in the military today? Tell them thanks.

Do you have a romantic divination you’ve practiced on Halloween or another time? Share with us in the comments.

C.D. Hersh – Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to award-winning co-authors C.D. Hersh.

They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

Website

Facebook

Amazon Author Page

Twitter

 

Add A Comment

The History of Halloween

October 21, 2024 | Author Friend Promo, Holidays

by C.D. Hersh

Most people think of Halloween as a holiday for trick or treating, dressing up in costumes, a time for ghouls, ghosts and monsters to roam, a celebration of the harvest, or an excuse to have a really scary party.

In reality, Halloween has its roots in four religious holidays, three that deal with death:
• The celebration of the Celtic Druidic holiday Samhain
• The celebration of the pre-Christian Roman goddess Pomona
• The Roman festival of Feralai
• And Christianity’s All Hallow’s Eve, also called All Saints’ Eve

Samhain, celebrated on October 31st, marked the end of summer and the beginning of winter for the Celts. Druid priests performed ceremonies in honor of their sun god Baal, whom they thanked for the harvest and asked for support to battle the coming winter. They also believed that the veil between the world of the living and the dead was opened during the celebration of Samhain, and the souls of the dead roamed the earth. The ghosts were believed to play tricks on the living and cause supernatural events to happen, the origins of today’s belief that ghosts and ghouls roam freely on Halloween evening.

The Roman celebrations honoring the goddess Pomora and the festival of Feriala were also held in late October. Pomora was the goddess of fruits and trees. The use of these fruits for fortune telling stems back to her celebration. The feast of Feriala honored the dead, much like the Celts’ Samhain festival.

The Christian festival of All Hallow’s Eve is a celebration honoring the dead saints and martyrs of the church.

When the Romans conquered the Celts their autumn festivals and the Celts autumn festivals were combined until the Romans decided too many of their Roman citizens were adopting the Celtic religion. Rome’s answer to this problem was to ban the Druidic religion and kill its priests. However, the Romans could not wipe out the old Celtic beliefs and many people continued to keep the traditions alive.

When the Christians came into power they, too, wanted to do away with the very popular, old pagan rites. So, the church moved their feast of the saints (which was held in May) to November 1st , and later to October 31st, in an attempt to absorb the ingrained Samhain traditions and rites into a Christian holiday. By doing so they hoped to hold onto their new followers by allowing them to celebrate a festival on a date they had long held sacred. Once they had established the new Christian festival the church tried to discourage the old practices in favor of more Christian ones, but, like the Romans, they were not successful.

Using Christian holidays to absorb pagan ones was a tactic the church used often. Elements of pagan celebrations can be found in Valentine’s Day, Easter and Christmas celebrations. Over the years, most of the pagan holiday traditions in these celebrations were christianized. Not so with Halloween. Both the Roman Catholic Church and the Puritan founding fathers of America, who banned the celebration in the New World, could not christianize this pagan holiday.

It’s no wonder that Christianity hasn’t been able to overcome the pagan elements of Halloween. Celebrating all that death seems to be a perfect transition into one scary holiday. Ghosts, ghouls, and all things magical keep Halloween’s roots firmly planted in the otherworld that many people are drawn to…and you have to admit, they are perfect elements for stirring up for a wild paranormal tale.

While not normally thought of as a romantic holiday, Halloween has its share of divination traditions for finding true love. Since this is a website of romance authors, we would be remiss not to include some of this holiday’s romantic folklore in this article.

1 – Insert a plain ring, a coin, and other charms in a fruitcake, known as a barmbrack (báirín breac), before baking. The one who gets the ring in their slice of cake will find true love in the following year.

2 – You can divine your future spouse by peeling an apple in one long strip. Toss the peel over your shoulder. The peel will land in the shape of the first letter of your future spouse’s name.

3 – Unmarried women should sit in a darkened room and gaze into a mirror on Halloween night and the face of their future husband will appear in the mirror. But beware. If you are destined to die before marriage a skull will appear instead of the face of your intended.

4 – Name nutshells after prospective love interests and place them near a fire. If they burn steady it indicates true love. If they crack or pop or fly off the hearth your prospective love interests are only a passing fancy. Another version of this divination involved throwing two hazelnuts, named for two different suitors, into the fire. The nut that burns steadily is the suitor who will be true. The nut that bursts will be the one who will be unfaithful.

5 – Bobbing for apples is a traditional game used for fortune-telling on Halloween. (Bet you didn’t know that when you had your head in the barrel with some boy, or girl.) The first person to pluck an apple from the water without using their hands will be the first to marry. If a bobber catches an apple on the first try it means he or she will experience true love. If it takes many tries they will be fickle in their romantic endeavors.

6 – Water was often used for divination. To determine someone’s romantic fate, fill four bowls with water. Place soap in one, pebbles in another, clear water in the third, and leave the fourth bowl empty. Ask blindfolded guests to stick a hand in one of the bowls. If they choose the bowl with the clear water they will have a happy marriage. Soapy water foretells widowhood, the pebbles predict a life of hard work, and the empty bowl represents a single, happy life.

7 – Another popular, and dangerous, activity practiced when young women wore long dresses, was jumping over lit candles. If a woman made it over all the lit candles without extinguishing them she would be married before the year passed. Every candle her long skirt blew out meant another year without a husband.

Do you have a romantic divination you’ve practiced on Halloween or another time? Share with us in the comments.

C.D. Hersh – Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to award-winning co-authors C.D. Hersh.

They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

Website

Facebook

Amazon Author Page

Twitter

 

Add A Comment

October 14, 2024 | Holidays

To All Our Friends North of the Border,

from
the Taylor Family

Add A Comment

September 2, 2024 | Holidays

To all our friends,

Wishing you a fun holiday!

from the Taylor family

 

Comments are off

A GIFT FROM DAD

June 10, 2024 | Author Friend Promo, Family, Holidays

Pondering what it means to be poor

by Anne Montgomery

When my dad was 92, he got sick.  With the exception of some childhood bouts of pneumonia—the result of growing up in a house full of chain-smoking coal miners—he’d been robustly healthy his entire life. That he survived the twin assaults of Valley Fever and pneumonia was surprising. Before dying just a week shy of 97, he still took ballroom dance lessons, required not a single medication, and read the New York Times every day.

My father was an ice dancer until he was 80. Then he took up ballroom.

However, my dad was not the same as he was before his illness. His mind was altered, leaving him fuzzy in the short-term memory department. Ironically, and like many elderly people, he has no trouble recalling in vivid detail events that occurred many decades ago. The Japanese kamikaze that flew so close to his destroyer escort he could see the young pilot’s eyes before the plane narrowly missed the ship and plunged into the sea. The sailor plucked from dark, oil-slicked water who lay in his arms and asked for a cigarette before dying. The shipmate who worked as Mickey Rooney’s stunt double who sometimes climbed the mast and performed swan dives into the ocean. And the bodies of downed pilots, in a neat row on the deck, tarp covered save for their feet which rocked rhythmically as the ship swayed beneath the night sky, waiting to be buried at sea.

My father served on a destroyer escort during World War II. The men of the USS Ulvert Moore fought in numerous battles, including Iwo Jima and Okinawa.

Bright and clear is another memory my dad carries, one of a ten-year-old growing up in the mining town of North Irwin, Pennsylvania. The small dwelling on Penn Avenue housed immigrants, Irish in my father’s case. But Italians, and Poles, and Russians, and others lived on the street, as well, all sharing something in common. They were poor.

“Dad’s taking you to a ballgame,” his mother called.

Clad in knickers with clasps below the knees, brown shoes and socks, and a white button-down, my father balked when she handed him a sack lunch bearing a chicken sandwich and a small red apple.

“I wanna get lunch when I get there,” he said. “Everyone buys their lunch at the ballgame.”

My grandfather— thin, balding, blue eyes dancing beneath the brim of a fedora—smiled, then ushered my dad to the train station. There was no money to make the trip to Pittsburg’s Forbes Field, but my grandfather worked for the railroad, one of the few members of the Butler clan to avoid laboring in the mines, so they rode the train for free.

My dad still clutched his sack lunch on the streetcar that would drop them in front of the stadium. “I wanted to hide it,” he said. “I put it under the seat because I didn’t want people to see it.”

After disembarking at Forbes Field, they were caught in an excited wave of baseball fans rushing to get into the game. When they settled into their seats, my dad tucked the brown bag out of sight.

The game got underway, but then a strange murmuring swept through the crowd. My dad turned and, up in the stands on the third-base side, he saw a couple approaching.

“The man was young, dashing. Black hair. Big smile. Well-dressed. She was a beautiful lady. Blonde. She looked like a movie star. People were waving at them.”

And there was something else.

“He was carrying a two-handled picnic basket.”

“What are you looking at?” my grandfather asked. “I think there’s gonna be a squeeze play.”

But my dad kept staring at the couple.

“Paul, you have to watch the game. Is there something wrong?” My grandfather turned.

“I don’t understand why anyone would bring a picnic basket to a ballgame unless they were real poor. He doesn’t look poor.”

“Paul, he isn’t poor!” my grandfather said. “That’s Billy Conn, the Light Heavyweight Champion of the World.”

Conn, an Irish-American boxer and local favorite called The Pittsburgh Kid, was known for being cocky and brash, his fights against Joe Louis, and his 63-11-1 record.

My dad continued to keep his brown bag hidden beneath the seat as he watched the game that day, taking a bite occasionally, hoping no one would notice. He wondered about the glamorous couple, sneaking peeks as they snacked on their picnic-basket lunch. He thought about what it meant to be poor.

 

A chance sighting of world champion boxer Billy Conn had my then ten-year-old father pondering what it meant to be poor.

“I should have been proud to be able to go to the ballgame,” my dad said, blinking blue eyes that look just like mine. “I learned that I shouldn’t worry about what other people might think of me.”

I thought about his wise words, a lesson he learned at the tender age of ten, a time he still recalls so vividly.

Thanks to the G.I. Bill, my father would earn a bachelor’s degree from Penn State University. When I was eight, I watched from the balcony as he received a master’s degree from Seton Hall. Because of his stint in the Navy and his education, we were never poor, something that, as a ten-year-old, he might have been comforted to know.

Here is a brief peek at Anne’s latest release.

Bud Richardville is inducted into the Army as the United States prepares for the invasion of Europe in 1943. A chance comment has Bud assigned to the Graves Registration Service where his unit is tasked with locating, identifying, and burying the dead. Bud ships out, leaving behind his new wife, Lorraine, a mysterious woman who has stolen his heart but whose secretive nature and shadowy past leave many unanswered questions. When Bud and his men hit the beach at Normandy, they are immediately thrust into the horrors of what working in a graves unit entails. Bud is beaten down by the gruesome demands of his job and losses in his personal life, but then he meets Eva, an optimistic soul who despite the war can see a positive future. Will Eva’s love be enough to save him?

Praise for Your Forgotten Sons

“Although a defty crafted work of original fiction, “Your Forgotten Sons” by Anne Montgomery is inspired by a true story. An original and inherently interesting read from start to finish, “Your Forgotten Sons” will prove to be an immediate and enduringly appreciated pick.”  Midwest Book Review

“This was a quick, riveting read that really challenged me to think differently about our servicemen and women, especially those who take on the jobs that don’t get heroically depicted in the media or news…I really highly recommend this book to anyone that is looking for a different take on American history. I left it with a newfound appreciation for the unsung heroes.” Bekah C NetGalley

“This is the truth. It’s gritty and painful and bittersweet – and true.  When you think you’ve read every perspective of WWII, along comes Bud to break your heart.” Bridgett Siter Former Military Reporter

“Anne Montgomery writes a strong story and I was hooked from the first page. It had a great concept and I enjoyed that this was inspired by a true story…It was written perfectly and I was invested in the story. Anne Montgomery has a great writing style and left me wanting to read more.” –  Kathryn McLeer NetGalley

Available at AmazonApple BooksBarnes & NobleGoogle Books, and Kobo

 

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

 

Comments are off

May 27, 2024 | Holidays

Can you find it in your heart?

As your day advances into fun-filled activities with family and friends,

please take one moment to remember the men and women who served.

They gave more than any of us can ever imagine.

Thank you,
Sloane

Comments are off

Let the Holidays Begin!

November 1, 2023 | Cooking, Holidays

Thanksgiving is one of our favorite holidays. Every year Mike and I had at least twenty people for a sit-down dinner. We cooked the meal and the guests supply the appetizers, deserts, and wine. It was a wonderful time to reminisce, over-indulge, and have fun. There comes a time when life must change. Several years ago, I passed the turkey baster on to my daughter Dru. She’s a wonderful cook and it’s great fun to be her guest.

 MENU 
Roasted Turkey 
Stuffing 
Mashed Potatoes 
Candied Sweet Potatoes 
Broccoli 
Stir-fry 
Canned Corn 
Cranberry Sauce 
Gravy 
White wine – Chardonnay
Roasted Turkey 
Turkey 
8 tbsp. (114g) butter
2 leeks including some green, chopped 
2 large onion, chopped 
15 baby carrots, chopped 
4 tomatoes, chopped 
1 tbsp. (15ml) dried thyme 
1 tbsp. (15ml) dried marjoram 
1 large bay leaf 
Bacon strips to cover breast 
Chicken stock 
Disposable pan 
Cooking rack 
Cookie sheet – for stability 
 
 Place unopened turkey on a cloth lined cookie sheet and thaw in refrigerator 7 hours per pound or one day for every four pounds of frozen turkey. So, if you have a 20 pound (9K) turkey it will take 140 hours or a least 5 days to thaw in the fridge. 
 
Thanksgiving Morning
If the turkey isn’t completely thawed, set in a large pot of cold water to complete. Dispose of packet inserted in cavity. Rinse well, then pat dry with paper towels. 
 
Preheat oven to 325°F (160°C). 
 
Cooking Times
10 – 18 lbs. (4.5 – 8kg) 2 – 2½ hrs. 
18 – 22 lbs. (8 – 10kg ) 2½ – 3 hrs. 
22 – 24 lbs. (10 – 11kg) 3 – 3½ hrs. 
 
Melt butter in a large frying pan. When the foam subsides, lay turkey, breast down, and brown first one side then the other until skin is golden. Be careful moving the turkey around, it’s heavy and awkward.
 
Set disposable pan on cookie sheet. Scatter chopped vegetables onto pan bottom. Insert cooking rack. Place turkey on rack breast up. Lay bacon slices over breast to cover well. Pour in enough chicken broth to cover the pan bottom by 1 inch (2.54cm). Cover turkey and pan edges with aluminum foil, crimping sides well. 
 
Remove from oven at the predetermined time. To test if the bird is done, use a paper towel or pot holder and shake hands with its leg. The leg should move freely. Tent with foil and allow to rest 30 – 45 minutes before carving. 
 
Remember – turkey, like all other meat, continues to cook long after it is removed from the oven.
 
Stuffing 
Stuffing is a winter food for us. I make a huge batch and freeze the unbaked extra in serving-size containers. Throughout the winter I’ll serve it with pork or chicken. 
 
1 package bread stuffing cubes, plain or seasoned 
½ lb. (250g) breakfast sausage in a tube or bulk 
8 tbsp. (1 stick) (114g) butter, melted 
1 rib celery, chopped 
½ medium onion, chopped 
1 egg, lightly beaten 
1½ tsp. (7.5ml) dried sage 
1½ tsp. (7.5ml) dried thyme 
2 cups (450ml) chicken stock, maybe a little more 
 
Empty bread cubes into a large bowl. 
 
 Fry sausage in a medium-sized skillet, breaking meat into small chunks, until no longer pink. Add sausage and its juice to bread cubes. 
 

Melt butter in same skillet. Add celery and onion when the foam subsides. Sauté 3 – 4 minutes until translucent, be careful not to let it brown. Add vegetables with all their juices to bread cubes. Mix well.

Pour egg onto stuffing. Sprinkle sage and thyme across the top. Mix well.

 
 Stir in chicken stock until mixture is very moist, but not soupy. 
 
To Bake as a Side Dish 
Spoon mixture into an ungreased baking dish. Do not pack it in. Cover tightly with foil. Refrigerate stuffing until you are ready to bake it, but no longer than two days. 
 
To Freeze 

Spoon mixture into freezer bags, label, and pop in freezer no longer than 3 months. I use several small bags that serve 2 at a single setting.

No matter which route you take, remove stuffing from the refrigerator/freezer early in the day to allow it to come to room temperature.

 
Preheat oven to 350° F (180°C). Bake for 30 minutes. Remove foil and continue to bake until the top is brown. 
 
Mashed Potatoes 
1 small russet potato per person 
Chicken stock 
Butter 
Sour cream 
 Milk 
Pepper 
 
The Day Before 
Pour 1-inch (2.54cm) chicken stock into saucepan. Peel and quarter the potatoes, then place in saucepan. Add tap water to cover by 1-inch (2.54cm). Put a lid on pan and bring to a boil over medium heat, then lower temperature to a strong simmer. Cook approximately 25 minutes. Test for doneness by poking a fork into a potato. It should insert easily. 
 
Drain potatoes. Mash well without adding other ingredients. Cool completely in a glass or ceramic bowl. Cover and refrigerate. 
 
Thanksgiving Day 
Remove potatoes from the refrigerator early in the day to allow them to come to room temperature. When you are ready to serve, microwave potatoes until hot. Stir in butter, sour cream, milk, and pepper to the consistency you prefer. 
 
Candied Sweet Potatoes 
32 oz. (1kg) can of sweet potatoes
½ cup (50g) brown sugar firmly packed 
8 tbsp. (114g) butter 
 2 handfuls mini marshmallows 
 
Preheat oven to 375° F (190°C). 
 
Drain potatoes in a colander. Cut large pieces in half. Lay potatoes into a 13 x 9-inch (33 x 22cm) glass baking dish. 
 
Sprinkle brown sugar across the top, then dot with butter. 
 
Bake 20 minutes. 
 
Scatter marshmallows over the yams and bake for 15 minutes or until marshmallows are brown. 
 
Broccoli Stir-fry 
4 mini carrots sliced on an angle 
½ cup (50g) olive oil – possibly more 
½ medium onion, sliced 
1 in. (2.54) piece gingerroot peeled and cut into strips 
1 head broccoli trimmed and cut into florets 
½ small sweet red pepper cored, seeded and cut into strips 
½ small yellow pepper cored, seeded and cut into strips 
2 large garlic cloves pressed 
½ tsp. (2.5ml) red pepper flakes 
2 green onions sliced on an angle, include green 
5 mini Bello mushrooms, cleaned and sliced into thirds 
1 tbsp. (15ml) lime or lemon juice 
 
Have all ingredients prepped and, on the counter, before you begin cooking. 
 
In a medium skillet, heat oil over medium high heat until it begins to shimmer. Add onion, carrot and gingerroot. Sauté until carrot is almost soft. Test by inserting a toothpick into the carrot. Remove as many gingerroot pieces as you can find. Don’t worry if some are left in the pan. 
 
Add broccoli, red and yellow peppers, and garlic. Sprinkle on red pepper flakes. Stir constantly to ensure broccoli is well coated with oil. Add more oil if necessary. Squeeze on lime or lemon juice. Sauté 2 – 4 minutes, but be sure broccoli and peppers still have crunch to them. 
 
Blend in green onions and mushrooms. Sauté until mushrooms are heated through. Serve quickly.
 
Serves 4 – 6 so adjust accordingly. 
 

From the corn through the gravy you’ll see just how lazy I was on holidays. And I’m not ashamed. 

Canned Corn 

1 can of corn per 4 people 
butter 
 
Drain corn, then pour into microwave safe bowl. Lay 2 or 3 pats of butter across the top. Microwave for 3 minutes, stir and serve. 
 
Cranberry Sauce 
1 can of sauce per 6 people 
 
Lay sauce into a serving bowl, cover with plastic wrap and refrigerator until ready to serve. 
 
Gravy 
1 jar of gravy for 4 people 
Juices from the turkey pan 
 
Pour the gravy into a saucepan. Stir in ¼ – ½ cup (58 – 57g) of juice from the roasted turkey pan. Go easy so you don’t thin the gravy too much. Heat through and serve.
 
Have a happy and safe holiday!
Sloane

 

Comments are off

September 4, 2023 | Holidays

To all our friends,

Wishing you a fun holiday!

from the Taylor family

 

Comments are off